Always amazing to be in the LA Times! They did a nice little write-up about this summer’s cooking workshops. My Kid’S Baking Essentials and Eggs, Sides and Sweet workshops are coming up. More info: TinyURL.com/LAVC-Sum17

http://www.latimes.com/health/la-he-health-roundup-20170624-htmlstory.html

Also, some my fall cooking workshops for LAVC (in the San Fernando Valley) have been set. Join our mailing list to stay in the loop: http://eepurl.com/cEMmdz . We never sell our list, and only send out one email a month.

OCTOBER

Intuitive Cooking: HANDS ON Hearty Vegetarian/Vegan Meals, Moussaka with Nut Cheese & Shepard’s Pie, Sunday, Oct 8, 2:30pm-5:30pm

Intuitive Cooking : HANDS ON Hearty Vegetarian/Vegan Main Courses, Moussaka, Shepard’s Pie & Not Fried Falafel, Fridays, Oct 20; Oct 27; Nov 3, 7:00pm-9:00pm

Intuitive Cooking: DEMO Soups, Salads, Stirfry, Saturday, Oct 21, 10:00am-1:00pm

Intuitive Cooking: DEMO Ground Chicken or Turkey Three Meals: Kabob, Pasta, & Deconstructed Meatball Sub, Saturday, Oct 28, 10:00am-1:00pm

NOVEMBER

Intuitive Cooking: HANDS ON One Chicken Three Meals: Roasts, Pot Pie & Enchiladas, Wednesdays, Nov. 1; Nov 8; Nov 15, 6:30pm-8:30pm

Kids Baking Essentials, Saturdays, Nov 4; Nov 11; Nov 18, 9:30am-12:30pm

Intuitive Cooking: HANDS ON Ground Chicken or Turkey Three Meals: Kabob, Pasta, & Deconstructed Meatball Sub, Sunday, Nov 5, 2:30pm-5:30pm

DECEMBER

Intuitive Cooking: DEMO Hearty Vegetarian/Vegan Meals, Moussaka with Nut Cheese & Shepard’s Pie, Saturday, Dec 2, 10:00am-1:00pm

Intuitive Cooking: HANDS ON Soups, Salads Stirfy, Sunday, Dec 3, 2:30pm-5:30pm

#IntuitiveCooking

#LATimes

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