For my students who take my foundation cooking class, “Intuitive Cooking: Soups, Salads and Stirfrys,” here are some of my favorite ingredients and tools I use to bring sustainable, delicious, nutritious meals to my table.
Click on the IMAGES or links to be directed to Amazon.
Goji berries are my favorite dried fruit for salads. It has a wonderful smokey flavor. These are also delicious coated with dark chocolate!
I cook almost exclusively with ghee that I make from Kerrygold
Butter, but if you don’t want to do that, here is a grass-fed version.
I literally only use two knives 99.9% of the time I’m cooking. This is the knife I use 70% of the time. It’s a 9-inch chef’s knife by Cutco and I’ve had it for over 20 YEARS! I love it. Yes it’s ~$140, but it’s worth it. You’ll never need to buy another knife. This knife would also make a GREAT GIFT for a college graduate. Their new kitchen would be set!
This is the knife I use the other 29.9% of the time. A short, serrated knife great for cutting tomatoes and carving. Again, at $85 it isn’t nothing, but you’ll never need another one. These two knives would also make a GREAT GIFT for a college graduate. Their new kitchen would be set!
Cast Iron Combo Cooker with 3.2 Quart Dutch Oven and 10.25 inch Skillet (the skillet is also a lid for the dutch oven). Enameled cast iron is easier to clean, but at only $23 this set is a real bargain! Perfect if you only cook for 1-2 people.
This is is a 6-quart enamel dutch oven. It costs about $110, but is SUPER easy to clean, and if you cook for 3-8 people on a daily basis, it’s a great size. It comes in about 6 different colors.