Whether you are a total beginner to cooking or someone who just came back from a trip around the world and wants to integrate more flavors into their cooking, this class is for you!
In the LA-area?
In the LA-area? Register now: tinyurl.com/LAVC-REG
These workshops are also available as private events. If you are looking for a unique party idea or just want to do something fun with your family, I can come to your home or we can plan it for a space outside of your home as well. I am also planning on doing a virtual version of this workshop. Please email me to be put on the list.
- Unleash your creativity by learning to cook without recipes, or as I call it “Intuitive Cooking.”
- Learn the basics of bringing flavors together and cooking to your taste and your budget.
- My #1 tip to help you live a happier, healthier and wealthier life is to cook from scratch 90% of the time, and I’ll explain why in my class.
Upcoming Events at Whole Foods Tarzana (more info to come)
-11/13/17: What To Do with Thanksgiving Leftovers
-12/7/17 (mommy and me class): Cookies
-12/14/17: Easy Cocktail Party Recipes
Upcoming classes in the LA area.
Register now: tinyurl.com/LAVC-REG
-Intuitive Cooking: HANDS ON Hearty Vegetarian/Vegan Meals, Moussaka with Nut Cheese & Shepard’s Pie, Sunday, Oct 8, 2:30pm-5:30pm
-Intuitive Cooking : HANDS ON Hearty Vegetarian/Vegan Main Courses, Moussaka, Shepard’s Pie & Not Fried Falafel, Fridays, Oct 20; Oct 27; Nov 3, 7:00pm-9:00pm
-Intuitive Cooking: DEMO Soups, Salads, Stirfry, Saturday, Oct 21, 10:00am-1:00pm
-Intuitive Cooking: DEMO Ground Chicken or Turkey Three Meals: Kabob, Pasta, & Deconstructed Meatball Sub, Saturday, Oct 28, 10:00am-1:00pm
-Intuitive Cooking: HANDS ON One Chicken Three Meals: Roasts, Pot Pie & Enchiladas, Wednesdays, Nov. 1; Nov 8; Nov 15, 6:30pm-8:30pm
-Kids Baking Essentials, Saturdays, Nov 4; Nov 11; Nov 18, 9:30am-12:30pm
-Intuitive Cooking: HANDS ON Ground Chicken or Turkey Three Meals: Kabob, Pasta, & Deconstructed Meatball Sub, Sunday, Nov 5, 2:30pm-5:30pm
-Intuitive Cooking: DEMO Hearty Vegetarian/Vegan Meals, Moussaka with Nut Cheese & Shepard’s Pie, Saturday, Dec 2, 10:00am-1:00pm
-Intuitive Cooking: HANDS ON Soups, Salads Stirfy, Sunday, Dec 3, 2:30pm-5:30pm
-Intuitive Cooking: HANDS ON OR DEMO Soups, Salads, Stirfry, Saturday, February 3, 10:00am-1:00pm
-Intuitive Cooking: HANDS ON OR DEMO Cookies and Cakes, March 3, 10:00am-1:00pm
-Kids Cooking: Saturdays, April 7, 14, 21, 9:30-12:30pm
-Kids Baking: Saturdays, May 5,12, 19, 9:30-12:30pm
Here’s what students are saying:
“Thank you for the excellent cooking class today. I had much fun and really learned a lot. I’ll also have to give kale another try. I am looking forward to your book coming out.” -David Y.
“We had so much fun! Alegre is inspiring and entertaining and the food is delicious.” -Jeanne L.
“Great class for someone who hates to cook!” -Judi B.
“One of the best teachers I’ve ever had!” -Carter S., 10yo
“I always learn something.” -Mary O. (veteran of multiple workshops)