No matter your level of cooking ability, my classes are for you!
-Private Classes: In the SoCal-area? Email me for a private class in your home.
-Public classes for adults or kids at Valley College. SmartURL.it/LAVC-REG
-Live online classes for kids SmartURL.it/AlegreOutschool
-Recorded webinars (do at your own pace!): AlegreRamos.teachable.com
I am also available to travel for private events. If you are looking for a unique party idea or just want to do something fun with your family, I can come to your home. Please email me with your idea.
Past classes have included:
-Gluten-free cocktail recipes: deviled eggs, lentil salad, feta bake
-Cake, cupcakes, and frosting
-Italian meal: egg noodles and pasta sauce from scratch
-Mediterranean vegetarian feast: no-fry fallafel, tzatziki, and quinoa taboule
-One roast chicken, three meals: roast chicken, enchiladas, and chicken pot pie
-Pie-making: fruit, custard, and crust
-Mexican food: tacos, red rice, and guacamole
-Cookie class: chocolate chip, shortbread, and macaroons
-Asian-inspired feast: Asian slaw, dumplings, and stirfry
What’s unique about my classes?
- I teach you to unleash your creativity by learning to cook without recipes, or as I call it “Intuitive Cooking.”
- I teach you the basics of bringing flavors together and cooking to your taste and your budget.
- My #1 tip to help you live a happier, healthier and wealthier life is to cook from scratch 90% of the time, and I’ll explain why in my class.
Here’s what students are saying:
“Thank you for the excellent cooking class today. I had much fun and really learned a lot. I’ll also have to give kale another try. I am looking forward to your book coming out.” -David Y.
“We had so much fun! Alegre is inspiring and entertaining and the food is delicious.” -Jeanne L.
“Great class for someone who hates to cook!” -Judi B.
“One of the best teachers I’ve ever had!” -Carter S., 10yo
“I always learn something.” -Mary O. (veteran of multiple workshops)